I've been working as a prep/line cook at a restaurant here in Plano. Their style of food is Southwestern and Continental. We don't have a pastry chef, but we make creme brulee and key lime pie in house, and order cheesecake and a 4 layer chocolate cake from a bakery.
The chef asked me to come up with some dessert ideas as it isn't his thing. So, I thought about the Southwestern cuisine and thought a Chocolate Ancho Chili Torte would be a good fit. On my day off, I made this torte, which is a flourless chocolate cake with the addition of some finely ground dried ancho. The ganache on top is also infused with ancho. I made a Kahlua Creme Anglaise to serve with it.
I took tasters to work (weird to take treats into a restaurant, but I guess it's what I do) and it was a hit with all who tasted it. Will it show up on the menu? Probably not, I think the ingredients are too expensive for them. But, I have another dessert up my sleeve that is just a little different than what everyone else has.
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2 comments:
Yummy....
Everyone who tasted it loved it. It had lots of eggs though, so I could only taste in my imagination. ;-)
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