Saturday, July 28, 2007

Saffron Panna Cotta


Saffron Panna Cotta
Originally uploaded by mzones
I made this saffron panna cotta for my fine dining plated desserts class at NECI. When I served it at the Chef's Table (NECI's fine dining restaurant), I served it with an orange sauce. I've done some testing with different sauces since then and have finally settled on peach as the winning combination.