Inn on Biltmore Estate

I spent my first week at the Inn mostly cutting various fruits and vegies. I told them I needed to improve my knife skills, so it's all good. Today I trained on the al a carte cooking line (filling orders from the dining room and room service). I'll be on my own Monday, YIKES! Not really, the Sous Chef will keep me from drowning if I get in over my head. Phwew!