Friday, November 16, 2007
The chef asked me to come up with some dessert ideas as it isn't his thing. So, I thought about the Southwestern cuisine and thought a Chocolate Ancho Chili Torte would be a good fit. On my day off, I made this torte, which is a flourless chocolate cake with the addition of some finely ground dried ancho. The ganache on top is also infused with ancho. I made a Kahlua Creme Anglaise to serve with it.
I took tasters to work (weird to take treats into a restaurant, but I guess it's what I do) and it was a hit with all who tasted it. Will it show up on the menu? Probably not, I think the ingredients are too expensive for them. But, I have another dessert up my sleeve that is just a little different than what everyone else has.
Posted by mz at 9:07 AM