This is one of the goodies that I baked for the cast and crew on the set of The Imposter. I could not de-eggify this recipe as there are 4 eggs to 1/2 c. flour in the recipe. It's kind of like a brownie in cookie form. I snagged the recipe from www.joyofbaking.com, I did substitute Guittard Cappuccino Chips for white chocolate chips cause that's what I had hanging out in my cupboard. A double batch was gone in no time and for days after people were asking if there were any more of those cookies.
This recipe is a keeper!
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