Wednesday, December 07, 2005

PM Cafeteria

This was probably my favorite class. We returned to the cafeteria at Vermont College to prepare dinner. There is a new Chef instructor there who is fantastic. Each night, she told us what the protein was and either the theme or the main dish that would be made from it, then asked us what we wanted to do for the rest of the meal (starch, veg, vegetarian option, bread, special salad, special desert, etc.) Having the opportunity to participate in the menu was so inspiring to all of us. The last night of class, it was up to us to decide the entire menu. :-)

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