I'm in the AM Grill class now. In this class, we prepare the family meal (that's the meal for restaurant staff, students, and office personnel) breakfast, and we prepare all of the lunch items for the customers of the Main Street Grill in Montpelier.
I started out on the saute station. One of the dishes I make on this station is the pasta special. Each day, we receive pasta that is made by the prep kitchen and I have to come up with the sauce and the presentation. Today, I received a potato stuffed ravioli with thyme pasta dough. I prepared a meat ragout which I served 5 of the ravioli with. It was a very popular item! :-)
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1 comment:
Mouthwatering now. :-)
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